I have always known that running a business is my calling. To be able to start my own business and run it effectively is an ambition that I’m determined to pursue. I’ve always been fascinated by new and exciting dishes and the careers of famous chefs. I believe it is now time to act on my wishes and fulfill my goals. I know that the best way for me to do this is to study the craft and enroll in an institution that will introduce me to this exciting field. What better way to do this than through your institution.
A. An executive chef as a serious career
B. Looking at the barriers to establishing a career in this field
C. My fascination with this art form is the main driving force why I now have an all-or-nothing attitude about succeeding in this career field.
D. I am particularly interested in world cuisine and why there is so much variety around the world in terms of food choices and preferences.
II. My background as a student and a person
A. I’ve always been involved in preparing and presenting food for my family.
B. I have a keen sense of the elements that give different dishes their unique flavors.
C. Working for myself by starting my own business is a goal I would like to achieve once I feel that I have learned enough to do so.
III. Reasons why I want to study in your institution.
A. Credibility – Your reputation precedes you. This is telling me that I have made the right choice.
B. Logistics – The location of your school and its environment is very forgiving of students with my disposition. Simply put: I feel very comfortable with the ambiance of your institution.
C. Goals of the institution – The goals of your institution is closely aligned with my own ambitions.